Green Apple – Nectarie – Lime – Slate
From our heart to yours…
Very clean, ripe, hand harvested fruit arrived at the winery for a hand sort before going to press. Gentle pressing of the whole clusters yielded very pretty, aromatic juice. After cold settling, the juice was racked off to fermentation tanks, and 2 barrels of 4th use French oak for fermentation. Native yeasts proceeded to slowly ferment at cool temperatures for 5 months with monthly stirring of the lees.
A portion of all proceeded from this wine are proudly donated to support organizations dedicated to pediatric cardiology. riesl