Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of place and vintage. We work with local growers to showcase individual vineyards and we are committed to minimal manipulation. Our wines are often unfined, unfiltered, and always vegan.
The grapefruit aroma pulls you in, but there is a balance to be found between a lush wave of sweetness and the sour pucker from the skin of a golden plum. This wine is meant for pondering… and Thai food!