This signature red variety grows well in our cooler climate. These thin-skinned grapes produce delicate flavors of red cherry, raspberries, and sweet tobacco.
Food Pairing Notes
Savor this vintage with roast chicken and Anjou pears with melted blue cheese crumbles.
Machine picked and hand sorted. 90% crushed and 10% whole cluster fermented in one-ton open top bins with GRE yeast. Pressed off Oct. 30 & Nov. 2, then racked into barrels to finish malolactic fermentation.